Processing Services and Prices
We are a Wisconsin State inspected meat processing facility that complies to all State and Federal regulations. We follow the practices of strict guidelines for sanitation procedures. Our plant is Hazard Analysis & Critical Control Points (HACCP) certified. Almena Meat Company is devoted to ensuring proper handling of livestock through our highly trained staff and Humane Handling Program.
Prices are subject to change. Call for current pricing.
Prices Effective 1-1-17
| Beef Processing Charges
Whole & ½’s .50 lb ¼’s .55 lb Double Wrap Whole & ½’s .55 lb ¼’s .60 lb Vacuum Sealed Whole & ½’s .60 lb ¼’s .65 lb Paper Wrapped Burger Paper Wrapped .25 lb Double Paper Wrapped .30 lb Hamburger Patties 1.00 lb Stew Meat 1.00 lb Tenderizing .60 lb Cooling Charge (without processing) $40.00 Butchering Charges Inspected Slaughter Beef $60.00 ea. Bison $70.00 ea. Hauling Charges $30.00 ea.
On the farm slaughter $80.00 ea. Emergency: $125 ea.
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Pork/Sheep Processing Charges
Hogs- Whole & ½’s .50 lb Sheep $45.00 ea. Double Wrap or Vacuum Sealed Whole & ½’s .55 lb Seasoning (Pork) 1.29/lb. Italian, Brats 2.00 lb Specialty Brats 3.00 lb Pork Sausage Links 2.00 lb Maple Pork Sausage/Links 2.25 lb Curing Charge 1.00 lb Flavored Bacon 1.50 lb Slicing (Hams & Bacon) 3.00 ea. Cooling Charge (without processing) $20.00 Lard Rendering & packaging 2.00/lb Butchering Charges Inspected Slaughter Hogs 40.00 ea. Sheep 25.00 ea. Hauling Charges $25.00 ea. On the Farm $60.00 (Hogs) |
Add 10% to total if order is not picked up within 10 days of receipt of total order completion.
Products that are not picked up within 10 days are subject to being boxed. If products (except cooked sausages) are boxed, add 2$ per box.
