Pork Processing Options Fill out a Form for Your Order Options for Cutting of Pork: The form below will email us your pork processing order. 715-357-3592 | almenameatco@chibardun.net 741 Garfield St S, Almena, Wisconsin 54805 PrintPurchased From:*Did you purchase your pork from someone OR are you purchasing from Almena Meat Company?Name* First Last Phone*Email* Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code How much would you like?* Half Whole Any cuts not taken are trimmed out and added to trimmings (ground pork or sausage.) All cuts will be vac packed Loin SectionPork Chops* Yes No Pork Chop Normal thickness 3/4" or specify.* 3/4" How many Pork Chops per package?* 2 3 4 Shoulder Section Shoulder Steaks?* Yes No Shoulder Steak Normal thickness 3/4" or specify.* 3/4" How many Shoulder Steaks per package?* 2 3 4 Shoulder Roast?* Yes No How many pounds per roast?*Ham Section (Additional fee for cured ($1.25/lb) Disclaimer: Billed on Green weight (Average weight loss is 15-20%)Do you want Ham?* Yes No Would you like your Ham Fresh or Smoked?* Fresh Smoked None Would you like your Ham Fresh or Smoked?* Fresh Smoked Both How would you like your ham cut?* Quarters Halves Whole Steaks and Roast All Steak Pork Belly Section Disclaimer: Billed on Green weight (Average weight loss is 15-20%)Do you want Bacon or Side Pork?* Smoked Bacon Fresh Side Pork Both None Do you want Bacon or Side Pork?* Smoked Bacon Fresh Side Pork None Do you want it cut?* Whole Sliced Bacon-Sliced Thickness?* Thin Medium Thick Bacon-Sliced Thickness?* Thin Medium Thick Bacon-Sliced Thickness?* Thin Medium Thick Side Pork Thickness?* Thin Medium Thick Side Pork Thickness?* Thin Medium Thick Side Pork Thickness?* Thin Medium Thick Sausage Options (*ADDITIONAL COST)*If you are getting a half you can pick 1 sausage option, if you are getting a whole pig you can pick 2 sausage options. Plain Ground Pork Seasoned Breakfast Sausage - Bulk * Seasoned Breakfast Sausage - Links * Seasoned Breakfast Sausage - Patties * Italian Sausage - Bulk * Italian Sausage - Rings * Bratwurst * Bratwurst Flavor(s) or special instructions:This field is hidden when viewing the formSausage OptionsPlain Ground PorkSeasoned Breakfast Sausage - BulkSeasoned Breakfast Sausage - LinksSeasoned Breakfast Sausage - PattiesItalian SausageBratwurstShanks* Fresh Smoked Trim Spare Ribs* Yes No Neckbones?* Yes No Liver* Yes No Heart* Yes No Tongue* Yes No Head* Yes No Lard* Yes No Other Special Instructions:Disclaimer: Processing Billed by Hang Weight (Average take-home weight is 70%) Smoked Product Billed by Green Weight (Average weight loss is 15-20%) Prices subject to change without notice
