Pork Processing Options

Name*

First Last

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code

Phone*

Email*

How much would you like?*

Half
Whole

Wrapping Options

I want my cuts wrapped with:*

Paper Wrap
Double Paper Wrap
Vacuum Sealed

Any cuts not taken are trimmed out and added to trimmings (ground pork or sausage.)

Loin Section

Pork Chops*

Yes
No

Pork Chop Normal thickness 3/4" or specify.*

3/4"

How many Pork Chops per package?*

2
3
4

Ham Section:

Would you like your Ham Fresh or Smoked?*

Fresh
Smoked

How many pounds per smoked roast?*

Do you want Ham Steaks?*

Yes
No

Amount of Steaks?*

All Steaks, No Ham Roast
Half Steaks and Half Ham Roast

Steak Normal thickness 1/2" or specify.*

1/2"

Steaks per package?*

1
2

Ham Roast*

Yes
No

Ham Roast Cuts*

4 Quarters
Halves
Whole

Shoulder Section Roast and/or Steak

Shoulder Steaks?*

Yes
No

Shoulder Steak Normal thickness 3/4" or specify.*

3/4"

How many Shoulder Steaks per package?*

2
3
4

Shoulder Roast?*

Yes
No

How many pounds per roast?*

Pork Belly Bacon and Side Pork

Do you want Bacon or Side Pork?*

Smoked Bacon
Fresh Side Pork
None

Bacon-Sliced Thickness?*

Thin
Medium
Thick

Side Pork Thickness?*

Thin
Medium
Thick

Shanks*

Fresh
Smoked
Trim

Sausage - Select everything you want.

Sausage Options*

If you are getting a half you can pick 1 sausage option, if you are getting a whole pig you can pick 2 sausage options.

Plain Ground Pork
Seasoned Breakfast Sausage - Bulk
Seasoned Breakfast Sausage - Links
Seasoned Breakfast Sausage - Patties
Italian Sausage - Bulk
Italian Sausage - Rings
Bratwurst

Sausage Options*

If you are getting a half you can pick 1 sausage option, if you are getting a whole pig you can pick 2 sausage options.

Plain Ground Pork
Seasoned Breakfast Sausage - Bulk
Seasoned Breakfast Sausage - Links
Seasoned Breakfast Sausage - Patties
Italian Sausage - Bulk
Italian Sausage - Rings
Bratwurst

Sausage Options

Spare Ribs*

Yes
No

Liver*

Yes
No

If you want Liver, do you want whole or sliced?*

Sliced
Whole

Lard*

Yes
No

Heart*

Yes
No

Neckbones?*

Yes
No

Head*

Yes
No

Tongue*

Yes
No

Pork Processing Options

Fill out a Form for Your Order

Options for Cutting of Pork:

715-357-3592 \| almenameatco@chibardun.net
741 Garfield St S, Almena, Wisconsin 54805