741 Garfield St S, Almena, Wisconsin 54805

Processing Prices

Processing Prices

Processing Prices Chart

Prices Effective 6/1/20

Beef Processing Charges   Pork/Sheep Processing Charges
Whole & ½’s .55 lb Hogs-     Whole & ½’s .60 lb
¼’s .60 lb Sheep $45.00 ea.
Double Wrap     
Whole & ½’s .60 lb Double Wrap Whole & ½’s .65 lb
¼’s .65 lb Vacuum Sealed Whole & ½’s .70 lb
Vacuum Sealed   Italian, Brats 2.00 lb
Whole & ½’s .65 lb Specialty Brats 3.00 lb
¼’s .70 lb Seasoning (Pork) 1.29/lb.
Paper Wrapped Burger   Maple Pork Sausage/Links 2.25 lb
Paper Wrapped .25 lb Pork Sausage Links 2.00 lb
Double Paper Wrapped ..30 lb Curing Charge 1.00 lb
Hamburger Patties .1.00 lb Slicing (Hams & Bacon) 3.00 ea.
Stew Meat 1.00 lb Flavored Bacon 1.50 lb
Tenderizing .60 lb Cooling Charge (without processing) $20.00
Cooling Charge (without processing) $40.00 Lard Rendering & packaging 2.00/lb
Butchering Charges   Butchering Charges  
Inspected Slaughter   Inspected Slaughter  
Beef $75.00 ea. Hogs 50.00 ea.
Bison $100.00 ea. Sheep 35.00 ea.
Hauling Charges   Hauling Charges  
$30.00 ea.   $25.00 ea.  
On the Farm Slaughter   On the Farm Slaughter  
$100.00 ea. (Beef)   $80.00 ea. (Hogs)  
Emergency: $125 ea.    
Additional Fees:

$10/beef for weighing over 1000lbs
$10/beef for being over the age of 30 months


Add 10% to total if order is not picked up within 10 days of receipt of total order completion.

Products that are not picked up within 10 days are subject to being boxed. If products (except cooked sausages) are boxed, add 2$ per box.