Prices Effective 6/1/20
| Beef Processing Charges | Pork/Sheep Processing Charges | ||
| Whole & ½’s | .55 lb | Hogs- Whole & ½’s | .60 lb |
| ¼’s | .60 lb | Sheep | $45.00 ea. |
| Double Wrap | |||
| Whole & ½’s | .60 lb | Double Wrap Whole & ½’s | .65 lb |
| ¼’s | .65 lb | Vacuum Sealed Whole & ½’s | .70 lb |
| Vacuum Sealed | Italian, Brats | 2.00 lb | |
| Whole & ½’s | .65 lb | Specialty Brats | 3.00 lb |
| ¼’s | .70 lb | Seasoning (Pork) | 1.29/lb. |
| Paper Wrapped Burger | Maple Pork Sausage/Links | 2.25 lb | |
| Paper Wrapped | .25 lb | Pork Sausage Links | 2.00 lb |
| Double Paper Wrapped | ..30 lb | Curing Charge | 1.00 lb |
| Hamburger Patties | .1.00 lb | Slicing (Hams & Bacon) | 3.00 ea. |
| Stew Meat | 1.00 lb | Flavored Bacon | 1.50 lb |
| Tenderizing | .60 lb | Cooling Charge (without processing) | $20.00 |
| Cooling Charge (without processing) | $40.00 | Lard Rendering & packaging | 2.00/lb |
| Butchering Charges | Butchering Charges | ||
| Inspected Slaughter | Inspected Slaughter | ||
| Beef | $75.00 ea. | Hogs | 50.00 ea. |
| Bison | $100.00 ea. | Sheep | 35.00 ea. |
| Hauling Charges | Hauling Charges | ||
| $30.00 ea. | $25.00 ea. | ||
| On the Farm Slaughter | On the Farm Slaughter | ||
| $100.00 ea. (Beef) | $80.00 ea. (Hogs) | ||
| Emergency: | $125 ea. | ||
| Additional Fees:
$10/beef for weighing over 1000lbs |
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Add 10% to total if order is not picked up within 10 days of receipt of total order completion.
Products that are not picked up within 10 days are subject to being boxed. If products (except cooked sausages) are boxed, add 2$ per box.
