Beef Processing Options

Name*

First Last

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code

Phone*

Email*

How much would you like?*

Quarter
Half
Whole

Wrapping Options

I want my cuts wrapped with:*

Paper Wrap
Double Paper Wrap
Vacuum Sealed

Any cuts not taken are trimmed out and added to trimmings (ground beef / hamburger.)

How many pounds per roast?*

1
2
3
4

Round Section

Round Steaks*

Yes
No

Round Steak Normal thickness 3/4" or specify.*

3/4"

How many Round Steaks per package?*

2
3
4

Round Steak can be made into one or two of the following options as well:

Round Steak Options:*

if you want your Round Steaks made into Cubed Steak, how many per package?*

Rib Section:

Rib-eye Steaks*

Yes
No

Rib-eye Steak Normal thickness 3/4" or specify.*

3/4"

How many Rib-eye Steaks per package?*

1
2
3
4

Also if you were looking for a Prime Rib Roast this is where it would come from. Cutting a Prime Rib Roast would take away from your Rib-eye Steaks.

Prime Rib Roast*

Yes
No

How many roast would you like?

1
2

Loin Section

T-Bone Steaks Or New York Strip and Tenderloin*

T-Bone Steaks
New York Strip and Tenderloin

T-Bone Steak Normal thickness 3/4" or specify.*

3/4"

How many T-Bone Steaks per package?*

1
2
3
4

If you choose New York Strip verses T-Bone Steaks, how many per package?*

If you choose Tenderloin verses T-Bone Steaks, do you want Tenderloin whole or sliced?*

Whole
Sliced

Sirloin Steaks*

Yes
No

Sirloin Steaks Normal thickness 3/4" or specify.*

3/4"

How many Sirloin Steaks per package?*

1
2
3
4

Sirloin Tip Roast?*

Yes
No

Chuck Section

Chuck steak*

Yes
No

Chuck steak Normal thickness 3/4" or specify.*

3/4"
Other

Chuck Roast*

Yes
No

Arm Roast?*

Yes
No

Brisket?*

Yes
No

Bone In or Boneless Brisket?*

Bone In Brisket
Boneless Brisket

Whole or Half Brisket?*

Half
Whole

Other Cuts

Hamburger package size?*

1 lb
1.5 lbs
2 lbs

Do you want Hamburger Patties?*

Yes
No

If you want Hamburger Patties, what size and how many in a package?*

1/4#, 1/3#, 1/2#

Stew Meat*

Yes
No

If you want Stew Meat, How many 1 lb packages?*

Soup Bones*

Yes
No

Short Ribs*

Yes
No

Liver*

Yes
No

If you want Liver, do you want whole or sliced?*

Sliced
Whole

Heart*

Yes
No

Tongue*

Yes
No

Beef Processing Options

Fill out a Form for Your Order

Options for Cutting of Beef: