Beef Processing Options

Purchased From:*

Did you purchase your beef from someone OR are you purchasing from Almena Meat Company?

Name*

First Last

Phone*

Email*

Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code

How much would you like?*

Quarter
Half
Whole

Do you want all hamburger or do you want cuts and hamburger?*

Yes, just hamburger
No, I want hamburger and cuts (steaks, roasts, ect)

Wrapping Options

I want my cuts wrapped with:*

Paper Wrap
Double Paper Wrap
Vacuum Sealed

Any cuts not taken are trimmed out and added to trimmings (ground beef / hamburger.)

Round Section

Round Steak Options:*

How many Round Steaks per package?*

1
2

Round Steak Normal thickness 3/4" or specify.*

3/4"

if you want your Round Steaks made into Cubed Steak, how many per package?*

Rib Section:

Rib-eye Steaks*

Yes
No

Rib-eye Steak Normal thickness 3/4" or specify.*

3/4"

How many Rib-eye Steaks per package?*

1
2
3
4

Also if you were looking for a Prime Rib Roast this is where it would come from. Cutting a Prime Rib Roast would take away from your Rib-eye Steaks.

Prime Rib Roast*

Yes
No

How many roast would you like?

1
2

Loin Section

T-Bone Steaks Or New York Strip and Tenderloin*

T-Bone Steaks
New York Strip and Tenderloin

T-Bone Steak OR NY Strip - Normal thickness 3/4" or specify.*

3/4"

How many T-Bone Steaks per package?*

1
2
3
4

How many per package?*

Do you want Tenderloin whole or sliced?*

Whole
Sliced

Sirloin Steaks*

Yes
No

Sirloin Steaks Normal thickness 3/4" or specify.*

3/4"

How many Sirloin Steaks per package?*

1
2
3

Sirloin Tip Roast?*

Yes
No

What size Roasts would you like (Average size is 3#)?*

Chuck Section

Chuck steak*

Yes
No

Chuck steak Normal thickness 3/4" or specify.*

3/4"
Other

How many chuck steaks per package?*

1
2
3
4

Chuck Roast*

Yes
No

What size Roasts would you like (Average size is 3#)?*

Arm Roast?*

Yes
No

What size Roasts would you like (Average size is 3#)?*

Rump Roast?*

Yes
No

What size Roasts would you like (Average size is 3#)?*

Brisket?*

Yes
No

Bone In or Boneless Brisket?*

Bone In Brisket
Boneless Brisket

Brisket Whole or Cut in Half?*

Half
Whole

Other Cuts

Hamburger package size?*

1 lb
1.5 lbs
2 lbs
5 lbs

Do you want Hamburger Patties?*

Yes
No

How many pounds of burger made into patties?*

What size patties?*

1/4#
1/3#
1/2#

How many patties in a package?*

Stew Meat*

Yes
No

If you want Stew Meat, How many 1 lb packages?*

Soup Bones*

Yes
No

Short Ribs*

Yes
No

Liver*

Yes
No

If you want Liver, do you want whole or sliced?*

Sliced
Whole

Heart*

Yes
No

Tongue*

Yes
No

Suet*

Yes
No

Boxing*

Yes, box my Quarter for $10
Yes, box my half for $20
Yes, box my whole for $40
Don't box, I will bring my own containers

OTHER SPECIAL INSTRUCTIONS:

Beef Processing Options

Fill out a Form for Your Order

Options for Cutting of Beef: