PHONE
715-357-3592
EMAIL
almenameatco@gmail.com
741 Garfield St S, Almena, Wisconsin 54805
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Processing Services
Beef Processing Options
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Schedule an Appointment
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Brats
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Beef Processing Options
Beef Processing Options
Fill out a Form for Your Order
Options for Cutting of Beef:
The form below will email us your beef processing order.
Print
Purchased From:
*
Did you purchase your beef from someone OR are you purchasing from Almena Meat Company?
Name
*
First
Last
Phone
*
Email
*
Address
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
How much would you like?
*
Quarter
Half
3/4
Whole
Do you want all hamburger or do you want cuts and hamburger?
*
Yes, just hamburger
No, I want hamburger and cuts (steaks, roasts, ect)
Wrapping Options
I want my cuts wrapped with:
*
Paper Wrap
Double Paper Wrap
Vacuum Sealed
Any cuts not taken are trimmed out and added to trimmings (ground beef / hamburger.)
Round Steak Options:
*
Round Steak
Cubed Steak ($.60/lb)
Hamburger
Dried Beef ($4.29/lb)
Jerky ($4.29/lb)
How many Round Steaks per package?
*
1
2
Round Steak Normal thickness 3/4" or specify.
*
3/4"
if you want your Round Steaks made into Cubed Steak, how many per package?
*
Stew Meat
*
Yes
No
If you want Stew Meat, How many 1 lb packages?
*
Rib Section:
Rib-eye Steaks
*
Yes
No
Rib-eye Steak Normal thickness 3/4" or specify.
*
3/4"
How many Rib-eye Steaks per package?
*
1
2
3
4
Also if you were looking for a Prime Rib Roast this is where it would come from. Cutting a Prime Rib Roast would take away from your Rib-eye Steaks.
Prime Rib Roast
*
Yes
No
How many roast would you like?
1
2
Loin Section
T-Bone Steaks Or New York Strip and Tenderloin
*
T-Bone Steaks
New York Strip and Tenderloin
T-Bone Steak OR NY Strip - Normal thickness 3/4" or specify.
*
3/4"
How many T-Bone Steaks per package?
*
1
2
3
4
How many per package?
*
Do you want Tenderloin whole or sliced?
*
Whole
Sliced
Sirloin Steaks
*
Yes
No
Sirloin Steaks Normal thickness 3/4" or specify.
*
3/4"
How many Sirloin Steaks per package?
*
1
2
3
Sirloin Tip Roast?
*
Yes
No
What size Roasts would you like (Average size is 3#)?
2
3
4
5
Chuck Section
Chuck steak
*
Yes
No
Chuck steak Normal thickness 3/4" or specify.
*
3/4"
Other
How many chuck steaks per package?
*
1
2
3
4
Chuck Roast
*
Yes
No
What size Roasts would you like (Average size is 3#)?
*
2
3
4
5
Arm Roast?
*
Yes
No
What size Roasts would you like (Average size is 3#)?
*
2
3
4
5
Rump Roast?
*
Yes
No
What size Roasts would you like (Average size is 3#)?
*
2
3
4
5
Brisket?
*
Yes
No
Bone In or Boneless Brisket?
Bone In Brisket
Boneless Brisket
Brisket Whole or Cut in Half?
Half
Whole
Other Cuts
Hamburger package size?
*
1 lb
1.5 lbs
2 lbs
5 lbs
Do you want Hamburger Patties?
*
Yes
No
How many pounds of burger made into patties?
*
What size patties?
*
1/4#
1/3#
1/2#
How many patties in a package?
*
Soup Bones
*
Yes
No
Short Ribs
*
Yes
No
Liver
*
Yes
No
If you want Liver, do you want whole or sliced?
*
Sliced
Whole
Heart
*
Yes
No
Tongue
*
Yes
No
Suet
*
Yes
No
Boxing
*
Yes, box my Quarter for $10
Yes, box my half for $20
Yes, box my whole for $40
Don't box, I will bring my own containers
OTHER SPECIAL INSTRUCTIONS: