We are an “Olde” Fashioned Meat Market. Opened by Brad and Kay Rundhaug in November of 1988. Owned by Brad and Kay’s daughter and son-in-law, Brent & Jessica Bohn.
We specialize in beef, hog, and lamb butchering and processing. We also process venison and make a variety of different sausages.
We also offer a full service meat counter with steaks and roasts cut to your liking, and we offer the very best of Wisconsin Cheeses!
Stop in and check us out!
