We are an “Olde” Fashioned Meat Market. Opened by Brad and Kay Rundhaug in November of 1988.
We specialize in beef, hog, and lamb butchering and processing. We also process venison and make a variety of different sausages.
We also offer a full service meat counter with steaks and roasts cut to your liking, and we offer the very best of Wisconsin Cheeses!
Stop in and check us out!
