We are a Wisconsin State inspected meat processing facility that complies to all State and Federal regulations. We follow the practices of strict guidelines for sanitation procedures. Our plant is Hazard Analysis & Critical Control Points (HACCP) certified. Almena Meat Company is devoted to ensuring proper handling of livestock through our highly trained staff and Humane Handling Program.
Prices are subject to change. Call for current pricing.
Kill Floor Location
715 19 1/4 Ave
TO OUR VALUED CUSTOMER:
Due to the increase in our processing of Beef & Hogs department, we have made the difficult decision to not process wild game this upcoming season.
This includes Bear & Venison
We will continue to make our award winning sausage and will be here to take in your Bear or Venison Trim Meat!!
We Hope you understand our decision & sorry for inconvenience!