Beef Processing Options Fill out a Form for Your Order Options for Cutting of Beef: The form below will email us your beef processing order. PrintPurchased From/Farmer’s Name:*Did you purchase your beef from someone OR are you purchasing from Almena Meat Company? Name* First Last Phone*Email* Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code How much would you like?* Quarter Half 3/4 Whole Do you want all hamburger or do you want cuts and hamburger?* Yes, just hamburger No, I want hamburger and cuts (steaks, roasts, ect) Any cuts not taken are trimmed out and added to trimmings (ground beef / hamburger.) All cuts and burger will be vac packed (but until the machine arrives burger will remain in red tubes) Round Steak Options:* Round Steak Cubed Steak ($.60/lb) Hamburger Dried Beef ($4.29/lb) Jerky ($4.29/lb) How many Round Steaks per package?* 1 2 Round Steak Normal thickness 3/4" or specify.* 3/4" if you want your Round Steaks made into Cubed Steak, how many per package?*Stew Meat* Yes No If you want Stew Meat, How many 1 lb packages?*Rib Section:Rib-eye Steaks* Yes No Rib-eye Steak Normal thickness 3/4" or specify.* 3/4" How many Rib-eye Steaks per package?* 1 2 3 4 Also if you were looking for a Prime Rib Roast this is where it would come from. Cutting a Prime Rib Roast would take away from your Rib-eye Steaks.Prime Rib Roast* Yes No How many roast would you like? 1 2 Loin SectionT-Bone Steaks Or New York Strip and Tenderloin* T-Bone Steaks New York Strip and Tenderloin T-Bone Steak OR NY Strip - Normal thickness 3/4" or specify.* 3/4" How many T-Bone Steaks per package?* 1 2 3 4 How many per package?*Do you want Tenderloin whole or sliced?* Whole Sliced Sirloin Steaks* Yes No Sirloin Steaks Normal thickness 3/4" or specify.* 3/4" How many Sirloin Steaks per package?* 1 2 3 Chuck SectionHow many chuck steaks per package?* 1 2 3 4 Chuck steak* Yes No Chuck steak Normal thickness 3/4" or specify.* 3/4" Roasts* Yes No Some What Size Roasts would you like (3# Being Average)* 2 3 4 5 Chuck Roasts?* Yes No Arm Roast?* Yes No Rump Roast?* Yes No Sirloin Tip?* Yes No Bone In or Boneless Brisket? Bone In Brisket Boneless Brisket No Brisket Whole or Cut in Half? Half Whole Other CutsHamburger package size?* 1 lb 1.5 lbs 2 lbs 5 lbs Do you want Hamburger Patties?* Yes No How many pounds of burger made into patties?*What size patties?* 1/4# 1/3# 1/2# How many patties in a package?*Soup Bones* Yes No Short Ribs* Yes No Liver* Yes No If you want Liver, do you want whole or sliced?* Sliced Whole Heart* Yes No Tongue* Yes No Suet* Yes No OTHER SPECIAL INSTRUCTIONS:
