Butchering & Processing

Beef

Our Custom Beef Cost Calculator

Curious about what it will cost to butcher and process your steer? Our custom cost calculator is here to help! With just a couple simple inputs you’ll receive an instant, itemized estimate of your total cost. But that’s not all! Our calculator also gives you a detailed breakdown of the estimated cuts you can expect to receive based on your steer’s hanging weight.

Whether you’re a first time customer or a seasoned beef producer, this tool is designed to take the guesswork out of the process and help you plan ahead. Try our calculator below to get a clearer picture of your yield and cost all before we set an appointment for your steer.

Ready to order? Click the button below!

Almena Meat Co.

Beef Cuts

01

Loin

~17% of Carcass Weight | Yields: T-Bone, Porterhouse, Tenderloin, Strip Steak, Sirloin | Best for: Grilling, Roasting, Pan-Searing

02

Rib

~9% of Carcass Weight | Yields: Ribeye Steaks, Prime Rib, Back Ribs | Best for: Grilling, Roasting

03

Chuck

~26% of Carcass Weight | Yields: Chuck Roast, Arm Roast, Chuck Eye, Stew Meat, Short Ribs | Best for: Braising, Roasting, Grinding

04

Brisket

~6% of Carcass Weight | Yields: Whole Brisket, Flat, Point | Best for: Smoking, Braising, Slow Roasting

05

Neck

~1.5% of Carcass Weight | Yields: Neck Bones, Trim | Best for: Broth, Slow Cooking, Grinding

06

Tongue, Cheek & Tail

~2.5% of Carcass Weight | Yields: Tongue, Jowl Meat, Tail | Best for: Braising, Curing, Tacos, Stock

Ready to Order?

Options for Cutting of Beef